Epworth Richmond – Private Dining Experience
On August 20th, we had the privilege of catering for an exclusive private event at Epworth Richmond, showcasing a gourmet menu designed to bring together exceptional flavours, premium ingredients and refined presentation.
Guests were welcomed with an abundant grazing display featuring aged cheeses, premium cured meats, house-made dips, artisan breads and seasonal accompaniment all beautifully presented and designed for sharing. Our grazing table set the tone for an evening centred around quality produce and thoughtful hospitality.
The canapé selection highlighted a balance of rich, bold and delicate flavours. Guests enjoyed silky chicken liver parfait with crisp smoked bacon and toasted brioche, sweet prunes wrapped in prosciutto with whipped Gorgonzola mousse and candied walnut crumble, and hand-cut Wagyu beef tartare served in crisp artisan cones with smoked aioli, cornichons and onion ash.
For the main course, sous vide short ribs were paired with balsamic glaze, caramelised shallots, garlic purée and a vibrant garden bouquet, creating a dish that was both elegant and comforting.
To finish, guests were treated to a sophisticated dessert of black sesame mousse, brown butter financier, vanilla-poached pear, black sesame tuile and burnt honey crémeux—a memorable conclusion to an exceptional evening.
The images from the event speak for themselves, capturing the attention to detail, creativity and craftsmanship that went into every element of the menu.
Browse the gallery below to experience this special event at Epworth Richmond.
Creating Memorable Events
Whether you’re hosting an intimate gathering, corporate function, cocktail reception or private celebration our team can create a tailored catering experience designed to impress your guests for every occasion.